Buffalo in the 50’s: Ted’s Charcoal broiled Red Hots, Sheridan Drive

By Steve Cichon
steve@buffalostories.com
@stevebuffalo

teds

Who feels like cooking in this heat… Let’s go to Teds! Sheridan Drive, late 40s, early 50s.

Give me a well done (aka burnt) loaded footlong with a toasted roll and a loganberry.

And when asked, “Fries or rings?,” the only worthy answer is both.

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Steve Cichon

Steve Cichon writes about Buffalo’s pop culture history. His stories of Buffalo's past have appeared more than 1600 times in The Buffalo News. He's a proud Buffalonian helping the world experience the city he loves. Since the earliest days of the internet, Cichon's been creating content celebrating the people, places, and ideas that make Buffalo unique and special. The 25-year veteran of Buffalo radio and television has written five books and curates The Buffalo Stories Archives-- hundreds of thousands of books, images, and audio/visual media which tell the stories of who we are in Western New York.