Buffalo in the ’80s: Smell of pierogi at Broadway Market

By Steve Cichon
steve@buffalostories.com
@stevebuffalo

Can you still get homemade duck soup at the Broadway Market?  This story could have been written this week:

April 21, 1984: Smell of pierogi, road of crowd greet market Easter shoppers

“Under a heavy aroma of pierogi, 99 varieties of cheese and all manner of fish, the shoppers maintained a dull roar all afternoon. The aisles were flush with people of all ages, housewives pushing baby strollers, stockboys struggling with mobile racks laden with the kind of breads and cakes that could be bought nowhere else.”

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Steve Cichon

Steve Cichon writes about Buffalo’s pop culture history. His stories of Buffalo's past have appeared more than 1600 times in The Buffalo News. He's a proud Buffalonian helping the world experience the city he loves. Since the earliest days of the internet, Cichon's been creating content celebrating the people, places, and ideas that make Buffalo unique and special. The 25-year veteran of Buffalo radio and television has written five books and curates The Buffalo Stories Archives-- hundreds of thousands of books, images, and audio/visual media which tell the stories of who we are in Western New York.