Chicken Wings and Blue Cheese (not Ranch)

By Steve Cichon
steve@buffalostories.com
@stevebuffalo

It’s one of the many things us Buffalonians get pretty sensitive about… chickens wings, what we call them, and what we dip them in.

We mock the uneducated who don’t know any better– but call them Buffalo wings, or those who unwittingly dunk those flats and clubs into Ranch dressing.

But when Frank’s Red Hot– the secret ingredient in most of Buffalo’s favorite chicken wings– tweets about “Buffalo wings” AND eating them with Ranch dressing, it’s enough to make a Western New Yorker lose his mind. And many have on Twitter.

Frank’s has been trying to make up for the gaffe– which is only a gaffe inside the 716 area code.

Steve Watson takes a look at the tweet and the response in The Buffalo News:

Wing ding: Frank’s RedHot tries to clean up a hot mess

Frank’s RedHot has issued its mea Gorgonzola.

The hot-sauce maker on Monday tried to clean up the double culinary gaffe it committed on Saturday, when it sent a tweet that makes sense only if you’ve never set foot in Western New York:

For Buffalonians, that went over like the Sabres’ “Buffaslug” logo.

First, we call them “wings,” or “chicken wings,” but never, EVER “Buffalo wings.”

The bigger issue for most who reacted to the tweet was what came between the plus sign and the equals sign: the “R-word.”

Hundreds of people attempted to educate Frank’s social-media team on the proper etiquette for eating wings. (Hint: It doesn’t involve ranch dressing.)

Using many, many – did we say many? – amusing GIFs, the twitterati gently informed Frank’s that blue cheese is the best and only acceptable dipping sauce for wings.

Twitter users asked whether the company’s social-media account had been hacked, vowed to never again use Frank’s RedHot sauce and otherwise expressed outrage.

On its website, Frank’s touts its long connection to the, um, “Buffalo wing.” (Buffalo don’t have wings!)

It proudly points out that Teressa Bellissimo, the generally accepted inventor of the chicken wing, used Frank’s RedHot cayenne pepper sauce in her trailblazing recipe in 1964 at the Anchor Bar. The company in 2009 introduced Frank’s RedHot Buffalo Wings Sauce to allow customers to “expand their culinary creativity.”

The company waited until Monday afternoon to respond. That’s when Frank’s sent out another tweet saying it wants to properly honor blue cheese dressing.

“Our fans from Buffalo have spoken in response to our #NationalRanchDressingDay tweet and inspired us to create a movement for #NationalBlueCheeseDressingDay, where we can highlight the original perfect pair – Buffalo wings and blue cheese dressing,” a spokeswoman said in a statement to The Buffalo News.

Frank’s said it’s looking for feedback from Buffalonians and others on social media about how best to celebrate this new holiday.

At the same time, the folks behind the National Buffalo Wing Festival – not you, too? – late Monday announced on Facebook that they wanted to host a National Blue Cheese Dressing Day on June 4.

If the two of them join forces, that would be the best pairing since chicken wings and mayonnaise. (Kidding!)

All the news you need without dwelling on it… and then music to make you smile

By Steve Cichon
steve@buffalostories.com
@stevebuffalo

It’s really been a great first week on WECK.

I’m honored to be working with such an amazing array of talent, especially Tom and Gail on the WECK Coffee Club.

This year marks my 25th year in radio news– but tomorrow’s big snow storm marks the first time I’m going to be able to be a part of a team putting together the kind of news, information, and entertainment package that best gets us through events like a morning drive snow storm.

I’ll put together the latest, complete up-to-the moment information about the storm, any traffic situations, any problems with power, and anything else that pops up– get that information on the air for you immediately as we get it, and then– instead of dwelling on it, we play a great song.

We don’t need 12 minutes worth of interviews to say that there was a foot of snow and traffic is slow on the 33.

We’d rather spend 20 seconds giving you the basic information without embellishment or dramatics, and then we play a timeless favorite.

Being stuck on the 33 isn’t half as bad when you’re able to find out why you’re stuck– but then sing along with some of the greatest music of all time.

We’re proud to do it that way on Timeless Favorites, Buffalo’s Very Own, WECK… 102.9 FM, 1230 AM, and streaming at WECKBuffalo.com.

Be thankful you can’t hear me singing along… I was jamming with Starbuck this morning.