Grandma Cichon’s BBQ Hamburgers

By Steve Cichon
steve@buffalostories.com
@stevebuffalo

It’s not a Polish dish, but it is a sacred and beloved meal of Buffalo Polonia: the Barbequed Hamburger.

This is my version of Grandma Cichon’s version, which was her version of the BBQ hamburgers my great aunts used to serve at the family gin mill, The Sport Den, on Walden Avenue near the city line.

Grandma Cichon’s BBQ Hamburgers

2lbs ground beef
Envelope of onion soup mix (which Grandma Cichon put in EVERYTHING)
Bottle of BBQ sauce (Kraft would have been more Grandma Cichon authentic, but a generic version of Sweet Baby Rays was all I had.)

Thoroughly mix meat and soup mix with hands, shape into burgers on the small side.

Heat up a big pan, let the burgers brown on one side, then flip to brown the other. Add bottle of BBQ sauce, and then half a bottle of water.

Cover and simmer until they look done. Cut one in half if you’re not sure.

These were really good… Grandma Cichon was right— onion soup mix makes any crap delicious!

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Steve Cichon

Steve Cichon is a proud Buffalonian helping the world experience the city he loves. writing about the people, places, and ideas that make Buffalo unique and special. The storyteller and historian has written six books, worn bow ties since the 80s, and is the News Director at WECK Radio. A 25 year Buffalo media veteran, Steve's contributed more than 1400 Buffalo History stories to The Buffalo News, worked at WIVB-TV, Empire Sports Network, and spent ten years as a newsman and News Director at WBEN Radio. He's also put his communication skills to work as an adjunct professor, a producer of PBS documentaries, and even run for Erie County Clerk. Steve's Buffalo roots run deep: all eight of his great-grandparents called Buffalo home, with his first ancestors arriving here in 1827.