How I celebrate paczki day 

By Steve Cichon
steve@buffalostories.com
@stevebuffalo


At this moment, I am supposed to be writing two magazine articles which are due tomorrow.

Instead, I am daydreaming about a possible road trip that I might have to take to Youngstown, Ohio.

It’s not that I’m looking forward to eight hours in the car– it’s just that the last and only time I was in Youngstown– 22 years ago to drop a friend off at school– I had a culinary experience I’m bound to never forget.

Not long after bidding my friend adieu, as darkness began to fall on the way home, I was called by otherworldly force to a roadside donut shop.

I am obsessed with road trips, roadside attractions, and donuts. Sometimes I drag my wife into it. At Randy’s Donuts in LA, 2016.

It was just my kind of place. When the joint was new, it had to have been a palace. But 30 or 40 years later, the huge illuminated sign out front probably wasn’t as bright as it once was.

The counters were showing all the signs of the tens of thousands of dozens which had slid across to families and office workers bringing not only a cardboard box with a piece of scotch tape on the front lip— but also anticipatory smiles with each lifting of that soon-to-be untaped lid.

Places like this were why I stay off the interstates when I can. A Thruway McDonald’s only barely serves its purpose. The little spots like these can lead you to sublime distraction for the rest of your life.

I’m sure I was there primarily for the coffee– bracing for a four-hour drive in the dark. The coffee was all that could expected for evening coffee– obnoxious torrents of steam escaping with the pouring of the dense liquid which looked, smelled, and tasted a bit like used motor oil.

But on that classic wall rack behind the counter, glistening in thick sugar glaze there they were– two cherry-chip fry cakes, the taste and texture of which echo in the canyons of my mind.

Moist, dense, sweet, chemically cherry. Another few hours and these would have been “day old,” but at the moment they met my lips, they were aged to perfection.

These donuts come to mind more often than I’d like to admit, and with the possibility of visiting that part of the world almost a reality, almost with the same intensity I felt the need to pull into that shop more than two decades ago, alas, some piece of me wants to ditch all other work to dig through my travel files to find any sign of where this place was. Or spend some quality time with a search engine and terms like donut and Youngstown.

The more pragmatic side of my brain, however, knows there is work to be done. And this all happened 22 years ago. And this place could really be anywhere in Mahoning County, Ohio.

There may yet be a chance to relive that artery-clogging perfection, but it will have to wait. Unless I can convince my editor to run an ode to Ohio donuts instead of a couple business profiles.

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Steve Cichon

Steve Cichon is a proud Buffalonian helping the world experience the city he loves. The operator of Buffalo Stories Tours writes about the people, places, and ideas that make Buffalo special at blog.buffalostories.com and daily at buffalonews.com/history. The storyteller and historian has written six books, worn bow ties since the 80s, and spent 20 years working in Buffalo radio and TV, climbing his way to news director at WBEN Radio. Since then, he's been an adjunct professor and produced PBS documentaries. Steve's Buffalo roots run deep: all eight of his great-grandparents called Buffalo home, with his first ancestors arriving here in 1827.