Episode 2: The Fish Fry

       By Steve Cichon
       steve@buffalostories.com
       @stevebuffalo

My ol’man and Gramps— my ol’man’s ol’man— were certified, bonafide American originals.

They were the kind of men that could only be forged in a place like Buffalo and in a tough neighborhood like the Valley.

Late in life, Gramps lost his sight and his mobility— around the same time that my dad lost his leg to diabetes and heart disease after a couple of years in and out of the hospital.

Those two became best friends— talking to each other on the phone four or five times a day, helping one another defeat loneliness while enriching the father-and-son bond between these two guys who were made from the same good stuff.

Gramps was in his 80s, reflective, and accepting-but-sad. Dad was in his 50s, still a Marine at heart, and despite not having a leg or enough stamina to learn to walk on a prosthetic— he sometimes forgot about his physical condition. Especially when it came to trying to lighten the burden of his dad’s loneliness and isolation.

It wasn’t easy to get Dad out of the house or Gramps out of the nursing home.

Getting them both out at the same time was a real adventure, but my ol’man would beg for me to help him take his dad out the same way a five-year-old begs to go out for ice cream. That means relentlessly, with big sad eyes, not really understanding or caring why its a bad idea, and with a complete and utter disregard for whatever bullshit being spewed to explain why it’s not the best idea.

One day in particular, the planets aligned and I made secret plans to get my ol’man and gramps out for an early dinner.

When the day came and I asked Dad if he wanted to head over to pick up Gramps for a fish fry— it was less like telling a kid we were going for ice cream— but more like telling him we were going to Disney World.
My ol’man was wide-eyed and breathless.

He was excited to get out of the house. He was excited to get a fish fry.
“I hope they got that good potato salad,” said Dad excitedly.

But more than anything, he was excited to be sharing all these things with his dad.

With my wife’s help, I got Dad in the car. Kinda spilled him into the backseat. Then to the nursing home and Gramps in the front seat.

We went to the good Greek place only a mile or so away. My wife and I were completely spent from getting these two into the car when we had to unpack them.

Both times, Gramps was pretty compliant but as heavy as the smell of fried fish in the air.

He sat with the wheels locked on his wheelchair in a far-away parking spot because it was the only place where we could get the door open and enough room to get these guys out.

If Gramps was easy— getting one-legged Dad out of the back seat was like trying to pull a rabid cat out of a carrier crate.

My ol’man was excited and crazed and even forgot himself in the mayhem, trying to lift himself out of that backseat using the long-gone leg he’d had amputated years earlier.

Sweaty and wild-haired by the time he was out of the car, he was pissed because we weren’t moving fast enough.

There was goddamn fish fry waiting to be eaten, and nothing was slowing down my ol’man.

“Here Dad, let me help you,” said my father to his father, despite his inability to muster enough power to move his own wheelchair.

Grabbing the push handles at the back of Gramps’ wheelchair, my ol’man started jiggling and shaking himself trying to break the internia of two guys sitting reluctantly immobile in their medically-necessary chariots.

None of the gyrations worked even a little.

“Relax Dad, we’re going as fast as we can,” I said, stressed and worn-out myself, now trying to push both wheelchairs at once and adding to the ridiculousness of the scene. It was a live-action Three Stooges show.

Eventually we got in and had some great fish fry and great conversation and lots of laughs.

This was the last time we’d go through this deeply beautiful and satisfying comedy routine— it was actually Dad’s last good day.

All that jiggling— and his trouble getting up and down the stairs and in and out of the car— almost certainly contributed to the major heart attack he had that night.

Dad’s many heart attacks were quiet. He never knew as they happened. He’d just feel lousy— which he did all the time anyway. After a couple of days in the ICU, my ol’man died at the age of 58.

My ol’man’s last good meal and last good time was a fish fry with his ol’man. And it killed him to make it happen. And if he was sitting here, he’d tell you it was worth it.

Every dad deserves a son like my ol’man, and every son deserves a dad like my grandpa. My ol’man and Gramps. Two of the best. How blessed I have been.

Episode 1: Smokin’ in the Park

       By Steve Cichon
       steve@buffalostories.com
       @stevebuffalo

Mulroy Playground was around the corner from my house. During the summer of 1983, there were always dozens and dozens of kids— and zero adults.

Everyone was there mid-morning, when the city would drop free lunches off the back of big yellow Pep Dairy trucks everyday.

Wrapped on a small styrofoam tray about the size for a pound of hamburger, came rock hard peaches, sour half-frozen orange juice in a sealed plastic cup, and a sandwich— either thick-sliced low-grade bologna or a “choke sandwich,” which was wrapped to look like an ice cream sandwich, but instead was peanut butter and jelly between graham crackers.

It was low-grade peanut butter and stuck to your esophagus for hours— that’s why we called ’em choke sandwiches. There was milk, too, but unless it was chocolate milk, I don’t remember anyone drinking it.

There was a 1950s concrete wading pool, which normally was filled with broken glass, but no water. After a heavy rain, we’d carefully wade in the rainwater, brown glass bits, and floating gold foil Genesee Beer labels.

Next to that, there was a monkey bar castle to climb on, but the older boys commandeered what was another worn-out 1950s structure. That was actually fine with us, because who ever had been throwing the beer bottles in the wading pool had been using the castle turrets as urinals. On hot sunny days the smell was unbearable.

Over on the swings, where everyone was doing their best to try to swing over the bar, Jimmy was usually on the last swing, barely swinging, his feet making noise with the gravel and dirt with every pass.

He was obese in a way that most of us had never seen in another kid. He was big. He was also my age—around 7— but I didn’t know him. He went to a public school a couple of blocks away, I went to Holy Family school right behind the playground.

I’m not even entirely sure that his name was Jimmy, but it’s hard to forget this kid.

As the early summer morning sun turned up the swampy heat and the smell of piss coming from the castle turrets, seven-year-old Jimmy laconically sat swinging all day, chain smoking.

Even among the group of vagabond, hobo, street-urchin children we were, something felt terribly wrong about Jimmy puffing away non-stop; inhaling even.

It wasn’t even the fear that he’d get in trouble— it just didn’t seem right. And sometimes, often even, other kids would say something.
Like a 12 or 13 year old would take a drag off a Marlboro and ask Jimmy, “Aren’t you too young to smoke?”

With the same amount of detached interest he showed in swinging, he’d answer, “Nah, I’ve been smoking since I was 6.”

He told a lot of stories that seemed unbelievable, but there he was– a seven-year-old chainsmoker. It really made anything seem possible.

I don’t remember talking about Jimmy with my parents, but since it bothers me this very moment almost 40 years later in the same way it did back then, I imagine I might have said something.

Probably to my ol’man, who probably half-listened, and then responded with a Parliament dangling out of the corner of his lip as he growled.

“Don’t let me find out that you’ve been smoking over in that goddamn park,” he would have said. “I’ll put my boot so far up your goddamn ass you won’t sit for a week.”

We moved and I never saw Jimmy again. I hope someone put a boot up his ass and he’s doing ok today.

From 1880 to Today: The Erie County Jail

       By Steve Cichon
       steve@buffalostories.com
       @stevebuffalo

For more than 140 years, Erie County has held prisoners on Delaware Avenue between Eagle and Church streets.

Erie County Jail, 1890s.

The Erie County Jail was built in 1877 with room for 200 prisoners. It was connected by an underground passage with what was then Buffalo City Hall (and is now old County Hall and the County courthouse).

The current holding center building was built on the spot in 1938.

The Friday Night Polka—One-On-One Sports with the Bulldog, WBEN

       By Steve Cichon
       steve@buffalostories.com
       @stevebuffalo

I don’t remember exactly how it started on the air, but I know that back in the early/mid-90s, when I was the producer of One-On-One Sports with Chris “The Bulldog” Parker on WBEN, I was buying up as many obscure albums as I could from Salvation Army and AMVETS thrift shops—including polka albums with interesting cover art of great song titles.

Chris “The Bulldog” Parker, mid 90s at WBEN.

At some point, with me going through these albums, Chris must have said—we should have a Friday Night Polka—so we did.

The show closed with a polka every Friday night, and we eventually had a good rotation of songs about drinking and about Buffalo.

Heard here for the first time in more than 20 years—a medley of the Friday Night Polkas from WBEN’s One-On-One Sports with the Bulldog.

We’d only play a minute or so from each selection at 10:59pm to close out the show—these are the minute long clips we’d play.

Chris and I really enjoyed the music– but we’d get side eye from the lovely call screeners Monica and Rose (which is really how most of the show went most nights anyway.)

One-on-One Sports with the Bulldog Friday Night Polka Medley

On this track:

  • “Bulldog Talking Sports” theme
  • Bulldog welcomes you to a Friday night, 1996
  • Ice Cubes & Beer, Ray Budzilek & The Boys
  • Buffalo Polka, Krew Brothers Orchestra
  • No Beer in Heaven, Li’l Wally
  • Bartender Polka, Walter Solek
  • Meister Brau Polka, Li’l Wally
  • Why don’t you people give the ball scores?— from a complaining voicemail
ME! Steve Cichon, producing One-On-One Sports in the WBEN control room, 1995

The Bulldog theme is taken from an aircheck… and you can hear the ancient WBEN delay system folding back on itself as the theme music plays.

One of my personal all-time favorite moments in music came when the late, great Tony Krupski of the Krew Brothers played the Buffalo Polka on demand– and grinned from ear-to-ear when I sang along with him, knowing all the words because of this great Friday night tradition in Buffalo radio.

Na zdrowie and sto lat!

Carefree Black Friday shopping in 1979 Buffalo

       By Steve Cichon
       steve@buffalostories.com
       @stevebuffalo

AM&A’s ad, 1979.

The cry seems louder this year than it ever has — buy local this Christmas. With Covid protocols putting so many small businesses teetering on the brink of extinction, Western New Yorkers are putting extra effort into making sure the holiday money they spend stays here with Buffalonians.

Forty-one years ago, the Thanksgiving Day ads in the Courier-Express tell a slightly different story for Black Friday 1979 — one where most of our retail choices were made in stores that were locally owned and operated.

If you had kids in mind or kids in tow for Black Friday shopping in 1979, you might have stopped by Hengerer’s downtown location or the Boulevard Mall, both of which promoted their visits from Santa in the Thanksgiving Day paper. Child World, with locations at Main and Transit and the Summit Park Mall, might also have been a good stop.

Among the stores with ads on Black Friday were Ulbrich’s Books, the Pop Shoppe touting 26 different pop flavors in stubby glass bottles, Attea Brothers on Clinton Street, Pitt Petri and Poise ‘N Ivy. Buffalo’s three area Champion Factory Outlet stores also had an ad. What was then a bargain label for Western New York kids is now a much trendy sought-after pricey brand name.

Hills and Sattler’s ran relatively small ads, and Twin Fair touted its layaway plan. Sears’ ad was very small — just letting possible Black Friday shoppers know the big store at Main & Jefferson would be open to accommodate them. Brand Names and Century catalog stores both ran several ads showing off hot products like Mr. Coffee’s latest brewer.

The gift of music was on the mind of advertisers in 1979, with big ads from AM&A’s, Twin Fair, and Naum’s Catalog Showroom. Record Theatre, calling itself “the world’s largest record store,” promised to stay open 84 straight hours for holiday shopping.

Buffalo’s big department stores were well-represented, too, including The Sample, Hengerer’s AM&A’s, Kleinhans, Jenss and L.L. Berger.

Both Krasner’s and Scott-Del started in the Southgate Plaza. DonLevy’s Backroom was a New England chain store with late 1970s locations across the street from Southgate Plaza and in the Clarence Mall at Main and Transit. Morrison’s was a longtime downtown ladies apparel store that branched into suburban locations before closing in 1983.

Remembering Seneca Street’s Mr. Manny

       By Steve Cichon
       steve@buffalostories.com
       @stevebuffalo

I saw news on Facebook today that Manny Ciulla has died.

Mr. Manny, one of the greats

Manny’s on Seneca Street was the kind of institution we need more of… run by the kind of man we need more of.

After my ol’man’s bar closed, Manny’s was the only ginmill where dad’d feel comfortable, because Mr. Manny was more than just a guy who pushed drinks over the bar– he cared about his customers and the people of the Seneca Street community like family.

“Mrs. Manny” made great pizzas and burgers, but Manny’s was a clearly a tavern. Still, when I’d stop in as a 12 or 13 year old and ordered a Birch Beer at the bar, there was nothing untoward about it– and I know Mr. Manny loved it, and he’d talk to me like he talked to my dad or my uncles.

I can’t imagine there’s anyone who knew Mr. Manny who didn’t love him. Just like Tony Scaccia at Tony the Barber and Gerry Maciuba at The Paperback Trading Post, Manny was one of those Seneca Street shopkeepers who made Seneca Street– where both grandmas lived– feel like home to a kid who moved seven times before sixth grade.

Torn-Down Tuesday: Marine Midland Arena JumboTron crashes to the ice, 1996

       By Steve Cichon
       steve@buffalostories.com
       @stevebuffalo

It was one of the more notorious moments in Buffalo Sabres history, 24 years ago this week.

On Nov. 16, 1996, shortly after the Sabres and the Boston Bruins finished their morning skate in preparation for their game that evening, the 20-ton Jumbotron scoreboard hanging over the playing surface crashed at center ice without apparent cause or explanation as crews did routine maintenance.

The manufacturer, Daktronics, had just given the 23-foot-tall unit a clean bill of health in a tune-up a week before. No one was injured in the thunderous crash which shook the arena as well as those who worked there.

“If it was meant to fall, it happened at the right time,” Sabres President Larry Quinn told reporters.

The eight-sided scoreboard cost $4 million and was the centerpiece of the new $127.5 million facility which had just replaced the 56-year-old Memorial Auditorium as the home of the National Hockey League team.

“The 40,000-pound scoreboard laid in a heap of parts and wires on the ice surface,” reported the Associated Press in newspapers around the world. The front page of The News read “Jumbletron.”

Marine Midland Arena

The arena had only opened weeks before the crash at the start of the Sabres’ 1996-97 season. Since being opened as Marine Midland Arena, the name of the building has changed a handful of times reflected the changes in the banking industry in Buffalo. In 2000, the building was renamed HSBC Arena as the area branches were rebranded.

Ten years later, in 2010, HSBC sold off local branches and the naming rights to the arena to First Niagara Bank, and the building was called First Niagara Center until 2016, when First Niagara was bought out by KeyBank.

After replacing the scoreboard shortly after it crashed, the audio/visual in-game presentation system was again upgraded during the 2007-08 season.

Torn-down Tuesday: Fort Makowski, Niagara Square, 1976

       By Steve Cichon
       steve@buffalostories.com
       @stevebuffalo

Fort Makowski

More than four decades removed from the time he left office, there aren’t many Buffalonians who can claim to be a better representation of what it means to be a Buffalonian than Stan Makowski.

Buffalo’s mayor from 1974-77, Makowski was a World War II vet and a lifelong member of the Grain Millers’ Union. He lost half a finger in an accident at a grain mill, but it didn’t stop him from representing Tippie’s Social & Athletic Club in statewide bowling tournaments – even as mayor.

The pride of Buffalo’s Valley neighborhood, just about everyone loved Stan Makowski. Outside of being remembered as a good guy, he is remembered as the mayor during the Blizzard of ’77 and for an ill-fated public works project that became the talk of the country for a few weeks in 1976.

The opening paragraph in a New York Times story about the brick enclosure being built around Niagara Square summed up the saga surrounding what’s remembered as “Fort Makowski.”

Mayor Stanley Makowski

“A six-foot brick wall being erected around the square in front of City Hall here in a $575,000 public works beautification project is being torn down next week because the public finds it too ugly,” reported The Times.

The official name was “Niagara Square Beautification Project,” but almost immediately, it seemed as work got underway in August 1976 that “beauty” was not the first thought of most folks.

“When are they going to learn, what we need in this city is simplicity, taste and restraint,” said Virginia Tillou, one of Buffalo’s great artists, arbiters of taste and Allentown Association leader.

Opponents said the dark bricks walled up around the McKinley monument not only clashed with surrounding architecture, but also would become “a haven for muggers and rapists.”

Designer Robert O’Hara’s idea was to wall off the outside world so that downtown folks could take a peaceful breather on a patio surrounded by planters and greenery near the fountain at the center of the square.

Tillou said it would be like “some local artist painting over a Rembrandt” to make it look better.

Opposition also came from those who questioned whether the federal funds being used in the project – originally earmarked for fixing the McKinley monument fountain – were being misdirected.

At a time when Buffalo’s massive hemorrhaging of good jobs had only just begun, Makowski buoyed the project by underlining the thousand-plus desperately-needed trades jobs that were created as the structure was being built.

But as newspapers around the country poked fun at Buffalo, our giant brick wall and our mayor, a nine-member panel organized by Makowski agreed that the wall should come down. Work began almost immediately.

As Makowski watched the structure come down, he told reporters, “It proves you can fight city hall and win.”

In the end, “Fort Makowski” wasn’t a total loss.

Eventually, most of the bricks were used in a project sprucing up sidewalks and pathways in the Allentown and Day’s Park areas, where the construction materials brought no aesthetic protests, only smiles and appreciation.

[BN] Chronicles: Slime dog history: Looking at the past of Buffalo’s Texas hot

       By Steve Cichon
       steve@buffalostories.com
       @stevebuffalo

A famous slime dog from Seneca Texas Hots.

Whether you call it a slime dog, scum dog or “some kind” of a canoe, the “Texas hot” is a Western New York institution and one of those tastes you just can’t find outside of the 716.

Generally, it’s a skinless Sahlen’s hot dog that is griddled, often within sight of the spot where the ordering is done. The insider will order “two dogs up,” because anyone in the mood for a slime dog is almost certainly in the mood for (at least) two. The dog comes on a steamed roll with mustard, silver onions and a zesty, overflowing trough of “special sauce.”

The sauce is what makes or breaks a scummer, with many Buffalonians swearing by the secret recipe of their favorite Texas hot stand, and many places offering their ever-so-modified versions of the sauce for sale, ladled fresh into unlabeled paper takeout containers.

Of course, any good Buffalonian who has ever stopped in Rochester has tried the city’s most Buffalo-like regional dish, “the garbage plate,” which traditionally includes hot dogs covered with a sauce that is close to what you might expect on a Buffalo Texas hot – but not quite. The same can be said for Greek dogs in Erie, Pa., and Michigans in New York’s North Country.

As painful as it might be, Buffalonians – and anyone else who enjoys a hot dog with spicy hamburger meat sauce – have to acknowledge a downstate ancestry to one of our region’s iconic specialties.

Buffalo’s first “Texas hot wiener lunch” was billed as “famous Coney Island sausage” next door to Loew’s Theater at Mohawk Street between Main and Washington in 1921.

An advertisement for a “Texas Hot Weiner Lunch” in 1921.

Fifty-seven years later in 1978, the then Century Theater was torn down and took that same restaurant – then “The Quality Texas Wiener Restaurant” – down with it.

The restaurant, best known as “Texas Red Hots” for most of the 57 years that it was run by the Pappas family, was generally acknowledged as the maker of Buffalo’s best slime dog. The sauce was concocted by Greek immigrant brothers John and James Pappas – who obviously gave a nod to Coney Island in the ads that ran in the Buffalo Commercial in 1921 shortly after their lunch counter opened.

Heavyweight champ Jack Dempsey and sparkling pianist Liberace were among the millions who ate a red hot from the Pappas family’s downtown location.

Since that first Texas hot was served 99 years ago, dozens – if not hundreds – of small stands and restaurants have made the slime dog their main fare. Two of Buffalo’s most successful and best remembered restaurant chains started as hot dog joints – Deco Restaurants and Your Host Restaurants.

These days, the most celebrated Texas hot joints have been around for decades and have loyal followers. Seneca Texas Hots on Seneca Street in Buffalo just over the West Seneca border is known affectionately in South Buffalo as “Slime on the Line.”

I once spoke with Rod Roddy about his time working in Buffalo at WKBW in the 1960s. Before I could ask any questions, the famous “Price Is Right” “Come on down” announcer of the ’80s and ’90s asked me “if Seneca Hots was still there near where the buses turn around. Best hot dog I’ve ever had.”

A 1981 advertisement for Seneca Texas Hots.

Louie’s is another Western New York slime dog institution, with stores on Bailey Avenue and around the city for decades.

The headlines these days seem to go to the Sahlen’s hot dog that’s char-boiled and served with the spicy relish sauce, pickle, mustard, onion and sweet relish the way that another Greek immigrant, Ted Liaros, started serving them under the Peace Bridge in 1927. For some, that might be the definitive Buffalo-style hot dog.

But doesn’t it suit Buffalo’s personality perfectly to be the home of two distinct and beloved hot dog styles? I’ll take one of each.

[BN] Chronicles: The women and men of Buffalo vote for president, 1920

       By Steve Cichon
       steve@buffalostories.com
       @stevebuffalo

Buffalo voters – both men and women for the first time – line up to vote at Amherst and Parkside (top) and Hertel and North Park (bottom).

Journalism is often thought of as the first draft of history but on Election Day 100 years ago, The News slightly missed the mark.

First, more Buffalonians and more Americans headed to the polls than ever before – in large measure because it was the first Election Day where recently enfranchised women could cast their votes for president.

In Buffalo and around the country, the use of the rapidly developing medium of radio to deliver instantaneous results of the race between Warren G. Harding and James Cox the evening of that election ushered in the modern radio era.

Both of these events made it into the lead story on the front page of The Buffalo Evening News on that historic night, but leading the election story was the giant screen that was erected in front of the old News headquarters building, which stood on Main Street in what is now the footprint of the Seneca One tower.

The screen, readers were promised, would flash “the best election results first,” between moving pictures starring Mary Pickford and Douglas Fairbanks – which would also be projected on the screen. The News arranged with the International Railway Company to have the streetcars stay off of Main Street that evening, so people could watch the results on the screen without having to dodge trolleys all night.

Election Day 1920 was a rainy day in Buffalo, but “men and women voters by the thousands stuck determinedly by their posts waiting for their turn.”

As was the case for most of the first half of the 20th century, in 1920, Buffalonians voted in portable sheds, which only fit two or three people at a time, placed on street corners all around the city.

Eight years earlier, in 1912, it was only men lined up around Buffalo to vote for President.