Rump Roast at Grandma Coyle’s

By Steve Cichon
steve@buffalostories.com
@stevebuffalo

Grandpa Coyle used to buy the rump roast– which was great with a big hunk of fat on top which kept the whole thing most. This is some fancier cut.

When I was a kid, my job for dinner was to walk up to b-kwik on Seneca Street to buy rolls. Looks like I’ll be heading to Dash’s (the former b-kwik) on Hertel for rolls now since I can’t stop thinking about them.

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Steve Cichon

Steve Cichon is a proud Buffalonian helping the world experience the city he loves. writing about the people, places, and ideas that make Buffalo unique and special. The storyteller and historian has written six books, worn bow ties since the 80s, and is the News Director at WECK Radio. A 25 year Buffalo media veteran, Steve's contributed more than 1400 Buffalo History stories to The Buffalo News, worked at WIVB-TV, Empire Sports Network, and spent ten years as a newsman and News Director at WBEN Radio. He's also put his communication skills to work as an adjunct professor, a producer of PBS documentaries, and even run for Erie County Clerk. Steve's Buffalo roots run deep: all eight of his great-grandparents called Buffalo home, with his first ancestors arriving here in 1827.