Rump Roast at Grandma Coyle’s

By Steve Cichon
steve@buffalostories.com
@stevebuffalo

Grandpa Coyle used to buy the rump roast– which was great with a big hunk of fat on top which kept the whole thing moist. This is some fancier cut.

When I was a kid, my job for dinner was to walk up to b-kwik on Seneca Street to buy rolls. Looks like I’ll be heading to Dash’s (the former b-kwik) on Hertel for rolls now since I can’t stop thinking about them.

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Steve Cichon

Steve Cichon writes about Buffalo’s pop culture history. His stories of Buffalo's past have appeared more than 1600 times in The Buffalo News. He's a proud Buffalonian helping the world experience the city he loves. Since the earliest days of the internet, Cichon's been creating content celebrating the people, places, and ideas that make Buffalo unique and special. The 25-year veteran of Buffalo radio and television has written five books and curates The Buffalo Stories Archives-- hundreds of thousands of books, images, and audio/visual media which tell the stories of who we are in Western New York.