Buffalo in the ’40s: Amherst Sterling Dairy fleet, ready to hit the road

       By Steve Cichon
       steve@buffalostories.com
       @stevebuffalo

At one point, the Amherst Sterling Dairy ran the largest milk delivery operation in Western New York.

Adam Cornelius sold the dairy to the Weckerle Family in 1936, four years after George and Henry Weckerle sold their family milk operation to the Dairyman’s League.

Based at Main and Kensington, the operation had grown when this photo was taken around 1946.

When Sterling Amherst merged with Dairylea in 1971, the home delivery operations maintained by Sterling served 35,000 customers in Erie and Niagara counties, but all production operations moved from the plant at 3939 Main St. to the old Jones-Rich Dairy at 70 E. Ferry St. in Buffalo.

The old Sterling building seen in the photo still stands at Main and Kensington.

Out of the Past: Dairy Island

       By Steve Cichon
       steve@buffalostories.com
       @stevebuffalo

These days, Ilio DiPaolo’s a South Park Ave. landmark which fills two blocks with its Ringside Lounge and adjacent parking. A generation or two ago– it was the restaurant which stood in that parking lot which was the landmark.

A 1940s postcard shows Dairy Island, The back reads, in part, “See a modern dairy in action.” (Buffalo Stories archives)

Dairy Island was both the name of a restaurant and the milk brand produced by the Arcade Farms Co-op. The $150,000 facility was billed as a “modern milk plant and dairy bar” when it opened in 1947.

“We hope that Dairy Island will serve as a wholesome recreation spot for Blasdell and vicinity among young people,” said William Sadler, plant manager at the grand opening. Sadler was a Hamburg Town Councilman and later an Assemblyman.

In Albany, Sadler worked on the legislation which made the production of fortified skim milk legal, which Dairy Island marketed as “a boon to dieters.”

In 1951, management of the Dairy Island restaurant was taken over by the owners of the Colonial Kitchen chain, which had restaurants on Buffalo St. in Hamburg, Seneca St. at Buffum in South Buffalo, and the original location on Ridge Rd. in Lackawanna.

Newspaper ad, 1956. (Buffalo Stories archives)

When the Dairy Island restaurant was closed and converted to dairy production use in 1954, a Colonial Kitchen restaurant opened across South Park Ave. in its place.

In the mid-1960s, the Arcade Farms Co-op merged with the Upstate Milk Co-op which took over the building, which was eventually purchased by Sorrento Cheese. The Dairy Island building was torn down in 1989 when Ilio DiPaolo bought the building to make space for a parking lot for his newly expanded banquet room.

Torn-down Tuesday: Kart’s Dairy at Christmastime

By Steve Cichon
steve@buffalostories.com
@stevebuffalo

All decked out here for Christmas 1937, Kart’s Dairy was at 2990 Main Street, “about 500 feet north of Hertel,” just south of where the NFTA’s LaSalle Park and Ride MetroRail station now stands.

Buffalo News archives

The year this photo was taken, “The White House of Buffalo Dairies” was one of 36 dairies listed as operating in the City of Buffalo.

Buffalo Stories archive/Steve Cichon collection

Founded in 1926, Kart’s Dairy was the city’s fifth largest dairy producer when it was bought out by the city’s largest—Jones-Rich—in 1962. Kart’s 30 delivery trucks and $2.6 million in milk sales were moved to Rich’s headquarters on East Ferry Street at the time of the sale.

The building remains, fenced in and a shadow of its former self on Main Street.