Most things cook better in an old cast iron skillet

By Steve Cichon
steve@buffalostories.com
@stevebuffalo

Both of my grandmothers had great cast iron skillets that they used daily for everything.

I was probably 9 or 10 years old when I saw this pan at the Salvation Army on Seneca Street, for probably $3 or $4.

It’s been my favorite pan for more than 30 years, but I don’t remember ever trying to look up its provenance before. It’s a Wagner pan, made in Sidney, O. sometime between 1895 and 1915.