Buffalo in the 50’s: Ted’s Charcoal broiled Red Hots, Sheridan Drive

By Steve Cichon
steve@buffalostories.com
@stevebuffalo

teds

Who feels like cooking in this heat… Let’s go to Teds! Sheridan Drive, late 40s, early 50s.

Give me a well done (aka burnt) loaded footlong with a toasted roll and a loganberry.

And when asked, “Fries or rings?,” the only worthy answer is both.