What It Looked Like Wednesday: Three nights of drinking in South Buffalo, 1977

By Steve Cichon
steve@buffalostories.com
@stevebuffalo

In the year of the big blizzard, the iconic Buffalo News tavern and music critic Dale Anderson counted 17 bars on Seneca Street between Elk Street and the city line.

Buffalo Stories archives/Steve Cichon collection

He visited or at least talked about 10 different gin mills along Seneca Street and Abbott Road, including four within a block of where this photo was snapped at Seneca and Cazenovia streets. Here are a few of the places talked about, with a more current status:

  • Terry & Wilbur’s — 1944 Seneca St. at Mineral Springs. Across Seneca Street from Rite-Aid in the large building on the corner.
  • JP McMurphy’s — 2126 Seneca St. Formerly Maloney’s — an old railroad man bar. Recently D-Bird’s and Brandy’s Pub.
  • Early Times — 2134 Seneca St. Now the Blackthorn Pub.
  • Falcon Eddie’s — formerly Jack & Ester’s Schuper House—2143 Seneca St. Now the site of Dollar General. (I also have to mention that my great-grandparents lived upstairs.)
  • The Sky Room — on the top floor of the old Shea’s Seneca building. You’d drive into it if you drove straight through the Cazenovia Street intersection.
  • Fibber Magee’s — 2340 Seneca St. Recently Mr. Sports Bar, near Duerstein.
  • Klavoon’s — 81 Abbott Road, currently Griffin’s Irish Bar
  • Stankey’s Café — 107 Abbott Road, now Jordan’s Ale House
  • Smitty’s — 474 Abbott Road, now Doc Sullivan’s. Smitty’s was famous for the unique tangy wing recipe created by Carol O’Neill at the bar. You can still order Smitty-style wings at Doc’s and many other South Buffalo taverns.

Now armed with a better sense of where these places were, here’s Dale’s original tale of three nights of drinking in South Buffalo 39 years ago.

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Steve Cichon

Steve Cichon writes about Buffalo’s pop culture history. His stories of Buffalo's past have appeared more than 1600 times in The Buffalo News. He's a proud Buffalonian helping the world experience the city he loves. Since the earliest days of the internet, Cichon's been creating content celebrating the people, places, and ideas that make Buffalo unique and special. The 25-year veteran of Buffalo radio and television has written five books and curates The Buffalo Stories Archives-- hundreds of thousands of books, images, and audio/visual media which tell the stories of who we are in Western New York.